A cookbook of salads & other classics from a little deli that grew.
Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea.
The book starts with morning (early breakfast and brunch), midday (light salads, takeaways, mains salads, sitting in), later (Lebanese, from the woodfire, sweets). And finishes with pickles, preserves and condiments.
Recipe examples include favourites such as Spanish tortilla; risoni pasta with grilled zucchini, Greek feta, lemon and mint; lunch specials like felafel and kibbeh wraps; dinner classics such as eggplant cannelloni filled with ricotta; and afternoon tea delicacies like fig and marscapone tartin.